Color
In bright cat gold with subtle silvery reflections, the wine appears clear and shiny in the glass.
Nose
The Traben Riesling opens with care and restraint, like the first blossoms peeking out of the dew in a spring meadow. Floral scents of acacia, lime and orange blossom mingle with the light, bright aromas of green gooseberry, physalis and lemon curd. Delicate in its fragrance, this Riesling knows how to be tempting with its charms.
Palate
What still flashes out almost shyly on the nose and is enraptured by the scent of flowers, appears on the palate as a full-grown and fervent juicy fruit. Full of bright aromas and with the mouth watering characteristics of a crisp green apple, the 2016 Gaispfad Riesling from Weiser-Künstler appears on the palate. Straightforwardness and vitalizing acidity, as well as a discreetly rounding measure of residual sweetness make this Moselaner a life-affirming lightweight.
Food recommendations from Peter Müller
- Cold smoked pear with watercress, olive oil and fresh goat cheese
- Szeged cabbage goulash of poulard with parsley potatoes
- Fennel risotto with mussels, horseradish and pomegranate seeds
Type | |
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Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Allergens | Contains sulfur |
Acid | 8,5 g/l |
Drinking temperature | 12° |
Parker points | 93 |
Manufacturer | Winery Weiser-Künstler, Wilhelmstraße 11, 56841 Traben-Trarbach / Germany |