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Pies Negros 2023

An elegant Rioja made from Tempranillo and Graciano, which impresses with cool precision, mineral freshness and restrained fruitiness – a modern Rioja with depth and finesse.

17,50 € 23,33 € / l
Incl. VAT where applicable

Sold out. Available: vintage 2024

Out of stock

Grape
Graciano, Tempranillo
Origin
Rioja, Spain
Vintage
2023
Alcohol
14,0 % Vol.
Residual sugar
dry
Serve at
16–18 °C
Volume
0.75 l · enthält Sulfite
Item no.
9930005116
Bottler and ingredients

Bottler: Bodega Artuke, La Serna Kalea 24 , 01307 Baños del Ebro, Mañueta / Spain

In the glass

  1. Colour

    Luminous intense purple with violet reflections and brightened rim

  2. Nose

    Deep and cool with dark berries (blueberry, blackcurrant, blackberry), floral notes of violet and hibiscus, fine spice (cubeb pepper, clove), balsamic accents and chalky mineral freshness

  3. Palate

    Gripping and juicy with fine, melted tannins, medium body and chalky texture; cool, dark fruit with present minerality and floating herbal-spicy finish

  4. Character

    Elegant, precise and restrained with crystalline freshness; a modern Rioja with understatement, which impresses through finesse rather than power – assured and profound

  5. Pairing

    Roasted lamb rack with herb crust, braised beef cheek, grilled vegetables with balsamic, mushroom risotto or semi-hard sheep's cheese

  6. Notes

    Vines at 500-600m altitude on calcareous clay soils; double selection in vineyard and cellar; spontaneous fermentation and maturation in French oak and cement tanks; only light filtration

Tasting note


Colour & Appearance
Brilliantly luminous purple with violet reflections and a lightened rim – the colour of a young, vital Rioja that confidently displays its youth.
Nose
Here reveals itself the cool, Nordic side of Rioja Alavesa: profound, earthy, almost Burgundian in its restraint. Dark berry aromas of blueberry, blackcurrant and blackberry remain discreetly in the background, whilst floral notes of hibiscus and violet dance with fine spice from cubeb pepper and clove. Particularly striking: the balsamic-woody aroma of blackcurrant bush wood, which brings woody, bitter tones. Chalky-mineral hints and a whisper of cold smoke lend crystalline freshness – never forward, always elegantly shifting.
Palate
Gripping and juicy, yet of surprising lightness of foot. The tannins are finely melted, the astringency present but elegant. Medium body, yet the chalky texture and clean pull allow the wine to almost float. The fruit remains dark and clear, never expressive – freshness, elegance and minerality dominate. Assured, precise, deep. Not a word too many, not a gramme too heavy.
Finish
Floating lightly with cool herbal spice and remarkable clarity. The aftertaste speaks of inner tension and palpable class – a Rioja with understatement.
Terroir & Origin
The vines are rooted at 500 to 600 metres elevation on chalky, clayey soils of Rioja Alavesa near Abalos. The cool highland climate and exceptionally high rainfall of 450-500 l/m² in 2023 shape the crystalline, mineral character of this wine.
Grape Variety & Vinification
90% Tempranillo, 10% Graciano. Double selection, completely destemmed, spontaneously fermented in steel tanks. Maturation for 11-13 months in French 225l and 500l barrels, 10% in cement tanks – a clever balance between structure and freshness. Lightly filtered before bottling.
Food Pairing Suggestions
With pink-roasted lamb rack with thyme jus, duck breast with cherry sauce, grilled tuna steak or mature hard cheeses such as Manchego. The cool elegance also harmonises beautifully with mushroom risotto or braised veal.
Special Features
A Rioja that deliberately swims against the current: no opulence, no over-extraction, instead finesse, precision and drinkability. Artuke proves that modern Rioja can also impress quietly.

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