Pernand-Vergelesses 1er Cru „Les Vergelesses“ rouge 2017

from 24x only 40,52  per piece.

45,02 

Incl. VAT.
(60,03  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
42,77  6 1157,03  / 1000 ml
41,86  12 2355,81  / 1000 ml
40,52  24 54,03  / 1000 ml
SKU: 9910216149 Kategorien: , , Weingut:
Tasting note from dated May 23, 2019 copyright Christoph Raffelt

Information about the wine:

The Pinot Noir comes from the 18.06 hectare Premier Cru site Les Vergelesses in Pernand-Vergelesses. The terroir of Pernand-Vergelesses is similar to the one of the Corton hill, which is characterized by siliceous and calcareous red marl with a high iron content. The clay content is around 30 % in Chandon's low-lying parcel, known as Bas-Vergelesses. The domaine has 1.22 hectares facing east.

Color:

medium garnet red

Nose:

A dark and spicy fruit is the trademark of the Premier Cru site Les Vergelesses. And this is also how the 2017 vintage presents itself. The Pinot shows notes of dark wild berries as well as blackcurrants, cranberries and dark cherries. In fact, the wine seems cool and brings some notes of earth, damp clay and underbrush. That's where it shows that the wine was fermented with raisins.

Mouth:

On the palate, the Pinot is a lively and spirited representative of the terroir. Dense on the palate, again dark and earthy, it shows a successful round yet distinctive tannin. The use of wood is restrained and structuring, the acidity precise and clear. This is a Pernand-Vergelesses for now and later - with potential, but with now already clear drinking pleasure.

Food recommendations by Christoph Raffelt:

  • Sirloin steak with teriyaki rub and baked potatoes
    (Meat, Beef, Vegetable & Vegetarian, Potato)
  • Cod in black miso marinated on dark rice
    (fish, cod)
  • Red caramel cabbage, sour beetroot and Hasenöhrl lard pastry
    (Vegetables & Vegetarian, Root vegetables, Cabbage vegetables)

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Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

4,5 g/l

Drinking temperature

15°

Manufacturer

Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01