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Pernand-Vergelesses 1er Cru “Les Vergelesses” rouge 2017

45,02 

Incl. VAT where applicable
(60,03  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Pernand-Vergelesses 1er Cru "Les Vergelesses" rouge 2017

45,02 

  • 🎨 Colour: Medium garnet red
  • 👃 Flavouring: Dark, spicy fruit, wild berries, blackcurrants, cranberries, dark cherries, notes of earth and undergrowth
  • 👅 Flavour: Lively, spirited, dense, dark, earthy, round, distinctive tannin, restrained use of wood, precise acidity
  • 🎭 Character: Representative of the terroir with a high iron content and a clay content of approx. 30%, east-facing
  • 🍽️ Food recommendations: Sirloin steak with teriyaki rub, cod in black miso, red caramelised cabbage with sour beetroot
  • ✨ Special features: Originates from the Les Vergelesses premier cru vineyard, potential for ageing and immediate drinking pleasure
SKU: 9910216149 Categories: , , Weingut:
Tasting note from dated May 23, 2019 copyright Christoph Raffelt

Wine information

The Pinot Noir comes from the 18.06 hectare Premier Cru site Les Vergelesses in Pernand-Vergelesses. The terroir of Pernand-Vergelesses is similar to the one of the Corton hill, which is characterized by siliceous and calcareous red marl with a high iron content. The clay content is around 30 % in Chandon's low-lying parcel, known as Bas-Vergelesses. The domaine has 1.22 hectares facing east.

Color

medium garnet red

Nose

A dark and spicy fruit is the trademark of the Premier Cru site Les Vergelesses. And this is also how the 2017 vintage presents itself. The Pinot shows notes of dark wild berries as well as blackcurrants, cranberries and dark cherries. In fact, the wine seems cool and brings some notes of earth, damp clay and underbrush. That's where it shows that the wine was fermented with raisins.

Mouth

On the palate, the Pinot is a lively and spirited representative of the terroir. Dense on the palate, again dark and earthy, it shows a successful round yet distinctive tannin. The use of wood is restrained and structuring, the acidity precise and clear. This is a Pernand-Vergelesses for now and later - with potential, but with now already clear drinking pleasure.

Food recommendations by Christoph Raffelt

  • Sirloin steak with teriyaki rub and baked potatoes
  • Cod in black miso marinated on dark rice
  • Red caramel cabbage, sour beetroot and Hasenöhrl lard pastry

Allergens

Contains sulfur

Winemaker

Chandon de Briailles

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

4,5 g/l

Drinking temperature

15°

Manufacturer

Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01