SP68 Bianco IGT Sicilia 2023

Wine Description for SP68 Bianco IGT Sicilia 2023 by Occhipinti

Character

Arianna Occhipinti’s SP68 Bianco embodies the essence of Sicilian terroir in its purest form. Named after the street running through her vineyards near Vittoria, this wine is a statement of authenticity and artisanal integrity. The cuvée of Muscat and the rare autochthonous variety Albanello yields a wine of remarkable freshness and minerality, which at a moderate 12.5% alcohol reflects the cool elegance of Mediterranean high-altitude sites. Occhipinti, a pioneer of biodynamic winemaking in Sicily, eschews oenological tricks and allows her wines to develop with minimal intervention.

Terroir & Origin

The vineyards are located in south-eastern Sicily, in the historic wine region around Vittoria. The calcareous terroir and proximity to the Mediterranean fundamentally shape the character of this wine. The altitude and cooling sea breezes preserve the natural acidity and aromatic precision of the grapes, whilst intense sunshine ensures physiological ripeness. Occhipinti manages her parcels according to biodynamic principles, which is reflected in the vibrant expressiveness of her wines.

Grape Variety & Vinification

The combination of aromatic Muscat with the almost forgotten variety Albanello is characteristic of Occhipinti’s approach to reviving Sicilian winemaking heritage. Albanello brings structure, salinity and citrus freshness, whilst Muscat contributes floral notes and Mediterranean herbal spice. Vinification takes place in cement and amphorae, spontaneously fermented with natural yeasts. This respectful handling of the fruit results in a wine of vibrant energy and clear expression of origin.

Food Pairing Recommendations

An ideal companion to Sicilian cuisine: grilled swordfish, Pasta con le Sarde, Caponata or fried anchovies. The saline minerality harmonises beautifully with seafood and shellfish. Also an excellent choice with goat’s cheese, oriental-spiced vegetable dishes or fennel salad with oranges.