Info
As the next step towards holistic biodiversity, Arianna Occhipinti has been cultivating an additional 7 hectares of olive groves several decades old since 2022, from which this distinctive olive oil is extracted. The olives of the Iblea variety are harvested by hand and then cold-pressed. The olive harvest in late autumn is a special event for Arianna, as it heralds the end of the grape harvest and the beginning of autumn in Sicily.
Nose
Extremely distinctive and racy, yet harmoniously rounded with a particularly dense freshness.
Palate
Buttery like artichoke hearts, the spicy notes of spicy roasted courgette and red peppercorns are harmoniously combined. The long-lasting fruit makes this oil an unobtrusive insider tip. All in all, a medium-bodied olive oil that can be used in a variety of ways thanks to its penetrating fruitiness.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Probierpaket |
| Country | Italy |
| Region | Sicily |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | □□□□□ |
| Acid | 5,2 g/l |
| Drinking temperature | 11° |
| Manufacturer | Azienda Agricola Arianna Occhipinti, Via dei Mille 55, 97019 Vittoria / Italy, organic certificate: IT BIO 014 |
