This 2019 Les Demoiselles de Falfas presents a deep dark, almost impenetrable violet red that radiates to the rim of the glass.
Striking aromas of juicy sour cherries, bold red and black currants, earthy elderberries and sloe flow into the nose. A secondary fruitiness is complemented by notes evoking green peppers, fresh ground black pepper and undergrowth.
In the mouth, the wine presents itself as a genuine modern Bordeaux that scores with a charming juiciness and yet undeniable authenticity. Its spiciness and the still predominant structured youthful tannin structure make it an ideal companion for rustic dishes with strong flavours.
Try this Bordeaux with a grilled T-bone steak, green beans and creamy potato gratin or with a tender rack of lamb served with grilled peppers and crispy rosemary potatoes. For a fancy twist, it also makes a nice combination with a mature mimolette cheese and homemade fruit bread.
Chateau Falfas, 33710 Bayon / France, Organic certificate: FR-BIO-01