Wine description for le Chevalier Côtes de Bourg AOC 2016 1500ml Magnum from Château Falfas
- Character
- Château Falfas is among the pioneers of biodynamic viticulture in Bordeaux and demonstrates impressively with its Le Chevalier that the often underestimated Côtes de Bourg appellation produces wines of remarkable depth and authenticity. The magnum bottle format lends this Bordeaux blend additional ageing potential and guarantees more harmonious development over the years. The 2016 vintage is considered classically elegant in Bordeaux with outstanding structure.
- Terroir & Origin
- The Côtes de Bourg lie on the right bank of the Dordogne, north of Bordeaux, and benefit from calcareous clay soils on limestone bedrock. This geological composition imparts the wines with distinctive mineral precision and freshness. The maritime climate influenced by the Gironde estuary ensures moderate temperatures and balanced ripeness. Château Falfas manages its vineyards according to biodynamic principles, resulting in vibrant, terroir-driven wines with particular vitality.
- Grape Variety & Vinification
- The classic Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc combines the strengths of the right bank: Merlot brings fullness and silky texture, whilst the two Cabernets provide structure, freshness and aromatic complexity. The Cabernet Franc, particularly expressive in this region, contributes spicy notes and floral elegance. The biodynamic approach in the vineyard and respectful winemaking result in wines that reflect their origin authentically – without over-extracted tannins or excessive oak influence.
- Food Pairing Suggestions
- A versatile companion to herb-crusted lamb rack, duck breast or aged cheeses such as Comté or Tomme. The structure and freshness harmonise beautifully with beef fillet, game dishes or even a mushroom tart. The magnum format makes this wine an ideal companion for festive occasions with multiple guests.
Profile
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Château Falfas |
| Country | France |
| Region | Bordeaux |
| Type | |
| Color | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 13,5% Vol. |
| Residual sweetness | ■□□□□ |
| Acid | 5,2 g/l |
| Drinking temperature | 18° |
| Manufacturer | Chateau Falfas, 33710 Bayon / France, Organic certificate: FR-BIO-01 |






