Laietà Rose Gran Reserva Brut Nature 2020

Wine Description for Laietà Rose Gran Reserva Brut Nature 2020 by Alta Alella

Colour & Appearance

Intensely luminous pomegranate rosé with bright and orange reflections. The perlage displays high intensity with fine, persistent bubbles. The mousse froths actively and lingers for minutes on the surface – a visual promise of the impressive maturity of this Cava.

Nose

After 47 months on the lees, a fascinating interplay of aromas reveals itself, deliberately restraining the fruit – a sign of class. Rosehip, pomegranate and redcurrant meld with ripe wild raspberries and a hint of sour cherry. The yeast autolysis aromas shine: almond biscuits, salt dough and fresh brioche with glazed almonds. Spicy accents of white pepper, allspice and Mediterranean herb notes of sage and oregano lend complexity. The cool, mineral backbone reveals the barren granite soil.

Palate

On the palate, a charming balance unfolds between fruit and a delicately creamy-yoghurt texture that the rising mousse elegantly plays around. The acidity acts as a supporting element without dominating – it allows the fruit room to develop. Rosehip and wild raspberry return, accompanied by the spicy nuances in the background. The balance and harmony of this Brut Nature impress.

Finish

Medium-length, fruit-driven finish with lingering raspberry and rosehip notes, carried by fine minerality.

Terroir & Origin

The Monastrell vines thrive at 100 to 220 metres altitude directly on the Mediterranean on Sauló, a sandy granite soil. The south-easterly aspect captures maximum sunshine, whilst the barren soil composition provides the characteristic coolness and minerality.

Grape Variety & Vinification

100% Mourvèdre (Monastrell). Following harvest, a 10-hour cold maceration for aroma and colour extraction. Base wine production in steel tank, followed by traditional bottle fermentation without additives. Remarkable 47 months on the lees until disgorgement in February 2025 – well beyond the required 30 months for Gran Reserva.

Food Pairing Suggestions

Grilled tuna, salmon tartare, pink roasted lamb rack, Vitello Tonnato, tomato and mozzarella with pesto, sushi and sashimi, Mediterranean antipasti or as an elegant aperitif.

Special Features

A Gran Reserva that impresses through its exceptionally long lees ageing of almost four years. The restrained fruit in favour of complex yeast autolysis aromas demonstrates maturity and finesse – an authentic expression of Mediterranean terroir.