Kirsch (Kirsche) 2021 350ml

Double brandy made from fermented cherries from Alsace. Aged for at least 6 years in stainless steel tanks. Tasting note by Emmanuel Nasti This double brandy made from fermented cherries from Alsace shows flawless transparency. Initially, the nose is earthy. The palate is fleshy with a great density of ripe flesh. Emmanuel Nasti, head sommelier and co-owner of the Michelin-starred restaurant Le Chambard in Kaysersberg, is a border crosser. An architect by training, he has devoted himself to his passion, excellent cuisine and wine, since 1995. He has a special passion for Alsatian wines and spirits and keeps in close contact with the producers in the region. He is constantly on the lookout for new combinations between dishes and the right accompaniment.