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Hohen-Sülzen Sylvaner “Alte Reben” 2020

19,50 

Incl. VAT where applicable
(26,00  / 1000 ml)

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  • 🎨 Colour: Deep golden yellow with green reflections
  • 👃 Flavour: Herbal with basil, nettle, lime and elderflower, notes of grapefruit, citrus, Granny Smith apple and passion fruit
  • 👅 Flavour: Intense minerality, salty nuances, delicate tannin structure
  • 🎭 Character: Complex, refreshing liveliness, elegant maturity
  • 🍽️ Food recommendations: Pumpkin gnocchi in sage butter, pasta sotto with calamaretti, fillet of beef with sweet orange and pistachio risotto
  • ✨ Special features: Manual selection of half-centenary vines, natural fermentation in wooden barrels, maturation on fine lees

Wine profile

The picturesque location of Hohen-Sülzen, nestled in the Eisbachtal, is crucial to the stand-out feature of their wines. The singularity of the winemaker's art here springs from the thermal fluctuations ensured by the prevailing microclimate, which gives the wines a refreshing liveliness and elegance despite their high ripeness.

Processing

The binder, Sylvaner Alte Reben (Old Vines), comes from precious semi-tennary vines. A selection of precisely ripened grapes was made manually and led to natural fermentation in 1200-litre wooden barrels. Maturing on its fine lees until the following summer, the wine unfolds its optimal expressiveness.

Color

The eye is met by a deep golden yellow, subtly interspersed with green nuances.

Aroma

The 2020 Hohensülzen Silvaner Alte Reben triumphs with a bouquet of herbal scents. Dominant basil, nettle, lime blossom and elderflower aromas harmonise with hints of grapefruit, citrus, Granny Smith apple and passion fruit. Intense minerality rounds off the olfactory experience.

Taste

The first taste perception is almost painfully pleasant. The complex notes present themselves intensely with mineral undertones and a salty note. The palate is opulently embraced, paired with a delicate tannic structure that lingers on the finish and encourages hearty dishes.

Food recommendations

Serve this special drop with stuffed pumpkin gnocchi in sage butter, pasta sotto with calamaretti and olives, or fillet of beef with sweet orange-pistachio risotto. The intense flavours of this wine will transform the culinary into an intense umami experience.

Allergens

Contains sulfur

Winemaker

Battenfeld-Spanier

Country

Germany

Region

Rhinehessen

Type

Vintage

Variety

Content

750ml

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Acid

5,8 g/l

Drinking temperature

12°

Manufacturer

Winery Spanier-Gillot GbR, Bahnhofstrasse 33, 67591 Hohen-Sülzen/Rheinhessen / Germany, organic certificate: DE-ÖKO-039