Zum Inhalt springen

Gewürztraminer Mambourg Grand Cru 2013

63,51 

Incl. VAT where applicable
(84,68  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Gewürztraminer Mambourg Grand Cru 2013

63,51 

  • 🎨 Color: Pale straw yellow with subtle green hues
  • 👃 Aroman: Combination of citrus fruits, peach, mango, pineapple and floral notes of nutmeg and elderflower
  • 👅 Taste: Refreshing elegance with juicy fruit, lively acidity, subtle sweetness and remarkable minerality
  • 🎭 Character: Harmonious, with tropical and floral aspects, finesse in its purest form
  • 🍽️ Food recommendations: Braised radicchio with curry sauce and orange slices, crayfish with honeydew melon, Gewürztraminer jelly with pomegranate seeds and peach sorbet
  • Special features: Plenty of potential for further maturation, goes well both solo and with spicy dishes
SKU: 9990007163 Categories: , , Weingut:

Color
The diaspora of colours in which this 2013 Gewurztraminer Mambourg presents itself varies between light straw yellow and subtle green nuances.

Nose
Well-formed nuances characterise this wine, inviting the nose to a harmonious dance. The whispering wind of delicate aromas such as citrus fruits, sun-ripened peach and exotic notes of mango and pineapple, shape its identity. These tropical aspects are accompanied by floral hints reminiscent of nutmeg and elderflower essence. The aroma of this Gewurztraminer virtually challenges you to take a glass and dare to take the first sip.

Palate
The refreshing elegance of the wine continues on the palate. Juicy, delicate fruit adorns the taste experience, in collaboration with lively acidity and a subtle sweetness founded on a foundation of remarkable minerality. A Gewurztraminer that can be enjoyed solo or serve as a discreet companion to spicy dishes. Although it is already very accessible, it still offers enough potential for the years to come. Finesse in its purest form!

This wine goes well with excellent dishes such as the following:

Braised radicchio, coated in a gentle curry sauce and finished with orange slices, is an excellent choice. Seafood, especially crayfish, combined with a sweet honeydew melon and a subtly sweet vinaigrette, is also a harmonious duet. However, if you prefer a sweet note, a dessert of Gewürztraminer jelly with pomegranate seeds and peach sorbet provides a perfect finish. A culinary symphony not to be missed!

Winemaker

Domaine Weinbach

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■■■□

Acid

6,0 g/l

Drinking temperature

11°

Parker points

97

Manufacturer

Domaine Weinbach, Route du Vin 25, 68240 Kaysersberg / France, Organic certificate: FR-BIO-01