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Gewürztraminer Mambourg Grand Cru 2012

58,98 

Incl. VAT where applicable
(78,64  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Gewürztraminer Mambourg Grand Cru 2012

58,98 

  • 🎨 Color: Strong golden yellow, bright and clear.
  • 👃 Aroman: Gewürztraminer with ripe yellow and slightly tropical fruit, peach, mango, orange zest, floral notes such as roses and a hint of mace.
  • 👅 Taste: Creamy-viscous, dense and complex with charming residual sweetness, floral-fruity aromas, never kitschy or perfumed.
  • 🎭 Character: Full of character with great ripening potential, best enjoyed after ripening on the windowsill.
  • 🍽️ Food recommendations: Liver sausage bread, Gugelhupf, roast pheasant with grape sauerkraut.
  • Special features: Lots of understatement, never fat, but cosy, keeps what the nose promises in the mouth.
SKU: 9990007159 Categories: , , Weingut:
Tasting note from from 13.11.2014, Copyright Sebastian Bordthäuser

Color

Strong golden yellow, bright and clear.

Nose

In the nose distinctive but unobtrusive Gewürztraminer Ripe yellow fruits paired with slightly tropical aromas along with citrus fruits. Fully ripe peach meets mango and orange zest. Over this lies a floral veil with clear rose tones and light spicy notes of mace. Wonderfully clear with a lot of understatement.

Mouth

Creamy-viscous on the nose, with lots of substance and a velvety mouthfeel. The 2012 Gewurztraminer Mambourg keeps everything in the mouth what the nose promises. Dense, complex and with charming residual sweetness that provides the necessary love handles. Never fat, but cozy. Add to that the floral, fruity aromatics that are distinctive but never seem cheesy or even perfumed. This wine has great ageing potential, but tastes good now - best after three days of decanting on the windowsill.

Food recommendations from Sebastian Bordthäuser

  • Liverwurst Bread
  • Gugelhupf
  • Roasted pheasant with grape sauerkraut

Winemaker

Domaine Weinbach

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■■■□

Acid

4,5 g/l

Drinking temperature

11°

Manufacturer

Domaine Weinbach, Route du Vin 25, 68240 Kaysersberg / France