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Gevrey-Chambertin rouge “En Vosne” 2016 – Dominique Derain

82,73 €

(110,31 € / 1000 ml)
Incl. VAT where applicable

Out of stock

After various stays throughout Burgundy and extensive studies, he turned to the profession of winemaking after five years as a cooper. Following a personal encounter with Maria Thun, the idea of biodynamic viticulture matured within him, which he subsequently implemented on his estate after further meetings.
SKU: 9910221032 Categories: , , Winery:

Wine Description for Gevrey-Chambertin rouge “En Vosne” 2016 – Dominique Derain by Dominique Derain

Colour & Appearance
A pale, transparent garnet red with light brick-red reflections at the rim.
Nose
On the nose, this Gevrey-Chambertin presents itself aristocratically yet unbridled and vibrant. It captivates with clear aromas of sour cherry and wild strawberry, accompanied by a deep minerality and floral notes reminiscent of dried rose petals. A hint of wild thyme and damp forest floor lends it the characteristic earthiness of the Côte de Nuits.
Palate
On the palate, the wine is a lesson in balance and energy. It eschews sheer power in favour of precision. The structure is defined by fine-grained tannins and a nervous, vibrant acidity that makes the wine practically vibrate across the tongue. You taste the purity of the fruit, combined with a saline minerality and a subtle spice that comes without excessive oak influence.
Finish
The aftertaste is long, focused and remarkably fresh. It leaves a lasting impression of redcurrant and a subtle, iron-tinged coolness.
Terroir & Origin
The vineyard site “En Vosne” in Gevrey-Chambertin yields a Pinot Noir that shines less through brute force than through Burgundian finesse. The chalky soils impart the wine with its distinctive backbone.
Grape Variety & Vinification
100% Pinot Noir. Dominique Derain, a pioneer of biodynamic viticulture, advocates minimal intervention. The grapes were processed with utmost care, fermentation occurred spontaneously, and the élevage took place with the highest respect for the fruit, preserving the vitality of the 2016 vintage.
Food Pairing Recommendations
Excellent with roasted pheasant, dishes featuring morels or a classically prepared Boeuf Bourguignon. Also a delight with aged Comté.
Special Characteristics
Dominique Derain, the former cooper, is regarded as one of the fathers of biodynamic viticulture in Burgundy. This wine is a prime example of his “low-intervention” approach: honest, characterful and full of life.

Profile

Type
Vintage

Variety Pinot Noir
Content

Alcohol content

13% Vol.

Residual sugar

Allergens

Contains sulfur

Acid

5,8 g/l

Drinking temperature

15°

Manufacturer

Domaine Dominique Derain, 46 rue des Pèrrières, 21190 Saint-Aubin / France

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