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Pinot Noir Ruppertsthal 2021

16,01 

Incl. VAT where applicable
(21,35  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Pinot Noir Ruppertsthal 2021

16,01 

  • 🎨 Color: Transparent, bright cherry red colour
  • 👃 Aroma: Sour cherries, redcurrants, wild strawberries and barberries with herbal nuances and a hint of stone
  • 👅 Taste: Silky, juicy with a round mouthfeel, slightly electrifying minerality, subtly structuring tannin, charming sweetness of the fruit
  • 🎭 Character: Easy to drink, uncomplicated and fresh
  • 🍽️ Food recommendations: Bao buns with duck and hoisin sauce, grilled quail with oven-baked Brussels sprouts and pomelo, kale and Brussels sprout salad with pear and halloumi
  • Special features: Made from 26-year-old vines on loess soil, spontaneous fermentation, matured for 12 months in used 500-litre tonneaux
SKU: 9870005107 Categories: , , Weingut:
Tasting note from from 07.09.2023, Copyright Christoph Raffelt

Wine information

The Pinot Noir comes from 26-year-old vines in Oberstockstall, Kirchberg am Wagram. The Exlberg site lies at 220 metres above sea level and is characterised by loess. After manual harvesting, the wine underwent spontaneous fermentation and matured for 12 months in used 500-litre tonneaux.

Color

transparent, bright cherry red

Nose

The colour is as fresh, bright and clear as the Pinot Noir Also on the nose. It is reminiscent of sour cherries and redcurrants, a few wild strawberries and barberries in combination with fine herbal nuances and a little rock.

Palate

On the palate, this is a silky and juicy wine with a round mouthfeel and a slightly electrifying minerality. The tannin remains discreet but structured in the background. The fruit brings a little charming sweetness. Overall, this is a Pinot Noir that is pleasantly easy to drink, uncomplicated and fresh.  

Food recommendations by Christoph Raffelt

  • Bao buns with duck and hoisin sauce
  • Grilled quail with oven-baked Brussels sprouts and pomelo
  • Kale and Brussels sprout salad with pear and halloumi

Allergens

Contains sulfur

Winemaker

Fritsch

Country

Austria

Region

Wagram

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

17°

Manufacturer

Weinberghof Fritsch, Oberstockstall 24, A-3470 Kirchberg am Wagram / Austria, organic certificate: AT-BIO-402