Cuvée „Sève“ Rosé de Saignée Brut Nature 2012 – Olivier Horiot

55,32 

Includes 19% MwSt.
(73,76  / 1000 ml)

Out of stock

SKU: 9920330021 Kategorie: Weingut:
Tasting note from dated 11 Nov 2019, copyright Peter Mueller

Color:

The wine presents itself in a bright garnet red with copper reflections and a small-bubbled, yet lively perlage clear and shiny in the glass.

Nose:

Completely devoted to its grape variety, the vinous bouquet of this Pinot Noir, which after four days of macération carbonique, has begun the journey to turn its innermost to the outside, reveals itself.
Although it is a sparkling wine, this wine should definitely be opened well in advance of drinking; unless you want to miss out.
The puristic scent of dried rosehip and sea buckthorn is supported by the equally fruity and herbal aroma of a wild strawberry punch with a little mint, woodruff and a hint of chili.

Palate:

With its delicate and delicately tickling perlage, the 2012 Sève Rosé de Saignée Brut Nature from Olivier Horiot does not have to make any great effort to win over the palate, but has it wrapped around its finger in the blink of an eye. In addition to its glorious red fruit, the Pinot now also lets its earthiness and spiciness come to light, giving it depth and expressiveness. Sparse and bone-dry, it has many legs; from a vinous aperitif to an elegant dining companion to the night cap of a successful day, it is up for anything.

Food recommendations by Peter Müller:

  • Sheep cheese in strudel dough with oven pumpkin, grilled chestnuts and cress pesto (vegetarian)
    (cheese, puff pastry, brick dough, yeast pastry)
  • Duck breast ham with roasted salsify, blueberry and walnut
    (Meat, Vegetables & Vegetarian, Root Vegetables, Bacon, Ham (Pork))
  • Braised monkfish with bouchot mussels, grilled pointed peppers and bean puree
    (Fish, Seafood, Vegetables & Vegetarian)

Type

,

Vintage

Variety

Content

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

6,6 g/l

Drinking temperature

11°

Manufacturer

Champagne Olivier Horiot, 25 rue de Bise, 10340 Les Riceys / France, Organic certificate: FR-BIO-01

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