Cuvée „Métisse“ Noirs & Blancs L15 Brut Nature NV – Olivier Horiot

43,64 

Includes 19% MwSt.
(58,19  / 1000 ml)

Out of stock

SKU: 9920330020 Kategorien: , Weingut:
Tasting note from dated 11 Nov 2019, copyright Peter Mueller

Color

The wine shows itself in light straw yellow with golden reflexes and a lively perlage clear and shiny in the glass.

Nose

With its bouquet, this Champagne of 80% Pinot Noir and 20% Pinot Blanc has arrived at a fork in the road that beckons with the charms of both of their directions. In addition to its yellow-fleshed fruit of ripe pear, Charentais melon and Sharon fruit, the cuvée is particularly captivating with two attributes. On the one hand, the scent of freshly baked madeleines, ladyfingers and honey cake horses, which makes the hearts of all baker's children beat faster; and on the other hand, the ethereal notes of spruce shoots and rosemary as well as lemon balm, yarrow and thyme blossoms, whose aromas are captured in syrup with the help of lauter sugar.

Palate

On the palate, the seductive discrepancy between juicy, vitalizing fruit, herbal, ethereal spice and the nature of comforting security, as it usually has the scent and taste of fresh baked goods. The Métisse Brut Nature from Olivier Horiot conquers the mouth with a lively, yet extremely delicate and delicate perlage as well as a chiseling acidity. His motto is to get the circulation going by snapping his fingers. In the immediate aftertaste, however, it reverberates sparsely and with long breath and helps to drink pleasure also far beyond the aperitif.

Food recommendations from Peter Müller

  • Fennel toast au gratin with brillat savarin, pear and pecan (vegetarian)
    (Cheese, Vegetables & Vegetarian, Fruit & Nuts)
  • Fried herring with roasted chickpeas, dried tomatoes and nasturtium
    (Fish, Vegetable & Vegetarian)
  • Tartar of veal with zucchini flowers, almond cream and char caviar
    (fish, char, meat, veal, vegetables & vegetarian, caviar, fruit & nuts)

winery
Type

,

Vintage

Variety

,

Content

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,1 g/l

Drinking temperature

11°

Manufacturer

Champagne Olivier Horiot, 25 rue de Bise, 10340 Les Riceys / France, Organic certificate: FR-BIO-01

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