Skip to content

Cuvée Alexandria Blanc VdF 2023

31,00 

(41,33  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Cuvée Alexandria 2023 from Matassa is an extraordinary natural wine from biodynamically farmed old Muscat d’Alexandrie vines in Roussillon. With 35 days of skin contact and eleven months of maturation in oak barrels, a complex, unfiltered and unsulphited wine of singular elegance is created.
  • 🎨 Colour: Lightly copper-coloured with natural cloudiness
  • 👃 Aroma: Expansive notes of roses and muscat, elderflower, grapefruit with skin, hop notes, salted lemon and wet stone
  • 👅 Palate: Completely dry with delicate aromatics, perceptible tannins and extract, vibrant acidity, precise craftsmanship and earthy notes as a counterpoint to the expressive muscat fruit
  • 🎭 Character: Complex and ethereal, precise and energetic, singular in its combination of opulent aromatics and earthy groundedness
  • 🍽️ Food Pairing: Pasta with grilled fennel and sardines, fennel tart with goat’s cheese, apple-fennel-melon salad
  • ✨ Special Features: Biodynamic viticulture, extreme yield reduction (18 hl/ha), 35 days of skin contact, unfiltered and unsulphited, top vintage 2023
SKU: 9910232155 Categories: , Winery:

Wine description for Cuvée Alexandria VdF blanc 2023 by Matassa

Colour & Appearance
Lightly copper-coloured with subtle cloudiness – a testament to the unfiltered bottling and the extended skin contact that gives this white wine its characteristic orange wine character.
Nose
Expressive and intoxicating: The Muscat d’Alexandrie unfolds a sumptuous bouquet of roses and muscat aromas, accompanied by elderflower and grapefruit with pith. These are joined by notes of hop, salted lemon and wet stone – a complex, thirst-inducing aromatics that combines elegance with Mediterranean sensuality.
Palate
Surprisingly completely dry despite the aromatic intensity. The 35-day skin fermentation leaves perceptible tannins and extract, lending the wine structure and substance. The sumptuous nose transforms on the palate into a delicate, precise aromatics, carried by vibrant acidity and remarkable energy. The wine seems to float, revealing itself as complex and expertly crafted. An earthy undertone provides a successful counterpoint to the expressive muscat fruit – particularly in the outstanding 2023 vintage from Matassa, a singular, masterful achievement.
Grape variety & Vinification
Muscat d’Alexandrie from old vines, farmed organically and biodynamically. Minimal yields of just 18 hl/ha guarantee maximum concentration. Following hand-harvesting, a 35-day skin fermentation took place, followed by eleven months of ageing in 500-litre oak barrels. Bottled unfiltered and unsulphited – uncompromising natural wine philosophy by Tom Lubbe.
Food Pairing Suggestions
The structure and complexity harmonise beautifully with pasta with grilled fennel, courgettes and sardines, apple-fennel-melon salad or a fennel tart with goat’s cheese. Generally ideal with Mediterranean dishes featuring fennel, grilled fish or creamy goat’s cheese preparations.
Special Features
A fascinating orange wine from Roussillon that combines the aromatic power of Muscat d’Alexandrie with the structure and depth of a red wine. The 2023 vintage is considered a top vintage at Matassa.

Profile

Winemaker

Matassa

Country

France

Region

Roussillon

Color

Vintage

Type

, ,

Variety

Content

Alcohol content

12.0% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulphites

Manufacturer

Domaine Matassa, 10 Route d'Estagel, 66600 Calce / France

Complete product name

Matassa Cuvée Alexandria Blanc VdF 2023

en_GBEN