Tattouine VdF rouge 2024

Wine description for Tattouine VdF rouge 2024 by Matassa

Character

Tom Lubbe of Matassa is among the most influential winemakers of Roussillon and has redefined the region through his uncompromising approach. The Tattouine, with its moderate 10% alcohol, embodies Lubbe’s vision of freshness and drinkability – a radical counterpoint to the often overripe, powerfully built wines of the region. This Cuvée from Grenache and Grenache Gris presents itself as light-footed, vital and with a clarity reminiscent of the finest Beaujolais, yet unmistakably Mediterranean in character.

Terroir & Origin

Roussillon, wedged between the Pyrenees and the Mediterranean, offers an extraordinarily diverse terroir with slate soils, limestone and granite. Matassa manages old parcels in the higher elevations around Calce, where cooler nights and maritime influences preserve the necessary freshness. The Vin de France classification allows Lubbe maximum freedom in blending and style – a deliberate choice for artisanal autonomy over regulatory constraints.

Grape Variety & Vinification

The combination of red Grenache with the rare, light-skinned variant Grenache Gris is characteristic of Lubbe’s approach. Early harvest at moderate ripeness, spontaneous fermentation with wild yeast, minimal sulphur addition and no oenological intervention shape the philosophy. The low alcohol content arises not from manipulation, but from deliberate harvesting before physiological overripeness. The result is a wine of enormous energy and precision, which prioritises fruit over power.

Food Pairing Suggestions

The lightness and freshness make the Tattouine ideal for chilled enjoyment with Mediterranean dishes: grilled tuna, ratatouille, Catalan cured meats or tomato and mozzarella with basil. It also proves an ideal companion to Moroccan tagines or Provençal vegetable gratin. A wine that invites you to eat, rather than dominating the table.