Information about the drink
Unser 2020er Bandol Rosé besteht aus einer erlesenen Mischung von 65 % Mourvèdre und 35 % Cinsault. Die Rebstöcke sind in einem zum Meer gerichteten “Amphitheater” angepflanzt, mit einem Boden aus Ton, Kalk und Kreide aus der Trias-Periode. Während der Cinsault direkt gepresst wurde, erfuhr der Mourvèdre das Saignée-Verfahren, bei dem er über den Verlauf eines Tages “blutete”. Beide Säfte kombiniert ergaben eine Cuvée, die spontan über einen Zeitraum von 20 Tagen bei 22 °C fermentierte und anschließend sechs Monate in Edelstahlfässern reifen durfte.
Appearance
This wine presents itself in a light copper tone, interspersed with orange reflections.
Bouquet
An almost hypnotic fragrance awakens from the glass, packed with the delicious fruitiness of sweet peaches, cherries, apple pie and redcurrant jelly, gently woven in with fragrant floral aromas, baked goods and a blend of fresh and dried Mediterranean herbs.
Taste experience
The 2020 Bandol Rosé from Château de Pibarnon impresses with its powerful yet refreshing taste. Its abundance of fruit flavours and Mediterranean spice, coupled with its impressive length, makes it an instant pleasure. Its subtle bitterness in the aftertaste cranks up the appetite, leaving nothing to be desired. This rosé remains a showpiece wine and an ideal accessory to a variety of meals.
Alternative recommendations for mating
Try it with a traditional fish soup, a tarte flambée variation with onions, anchovies, tomatoes, garlic and black olives or with a savoury cheese like Banon, served with marinated fennel and cranberries. Indulgence by all the rules of the art!
Profile
| Allergens | Contains sulfur |
|---|---|
| Colour | |
| Winemaker | Château de Pibarnon |
| Country | France |
| Region | Provence |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 13,5% Vol. |
| Residual sugar | |
| Acid | 4,6 g/l |
| Drinking temperature | 11° |
| Manufacturer | Chateau de Pibarnon, 410, chemin de la Croix des Signaux, 83740 La Cadiere d'Azur / France, Organic certificate: FR-BIO-01 |




