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Chassagne-Montrachet 1er Cru blanc Clos Saint-Jean AC 2018

79,16 €

(105,55 € / 1000 ml)
Incl. VAT where applicable

Out of stock

The Domaine Thomas Morey is located in Chassagne-Montrachet. Thomas and his wife Sylvie manage around 13 hectares across the appellations of Chassagne-Montrachet, Puligny-Montrachet and Bâtard-Montrachet, Maranges, Santenay, Saint-Aubin and Beaune.
SKU: 9910224016 Categories: , Winery:

Wine description for Chassagne-Montrachet 1er Cru blanc Clos Saint-Jean AC 2018 by Thomas Morey

Thomas Morey demonstrates with this Clos Saint-Jean that the warm vintage of 2018, in the right hands, yields not opulence but depth and structure. It is a wine of intellectual clarity, shaped by the vitality of old vines from the 1950s. Morey eschews showiness; spontaneous fermentation and the careful use of only 20% new oak allow the terroir to speak unfiltered. A textbook example of modern Burgundy precision: tense, purist and possessed of an aristocratic restraint that only reveals its full complexity over time.

Colour & Appearance
Clear, luminous straw yellow with delicate platinum-coloured reflections.
Nose
A cool, precise bouquet of white flowers, citrus zest and green apple. Behind this reveals itself a fine, smoky note of flint and a hint of fresh hazelnut.
Palate
On the palate the wine shows compact and wiry. The ripe fruit of mirabelle plum and ripe lemon is carried by a vibrant acidity and a pronounced chalky texture. Despite the power of the vintage, the wine remains elegant and vertically structured.
Finish
Impressively long and focused, it closes on a fine saline minerality and a delicate grip that invites the next sip.
Terroir & Origin
The vineyard site Clos Saint-Jean is considered one of the most refined in Chassagne-Montrachet. The limestone-rich soils lend the Chardonnay its characteristic tautness.
Grape Variety & Vinification
100% Chardonnay from old vines. Organic viticulture, spontaneous fermentation and minimal sulphur use underscore the purist style of the domaine.
Food Pairing Recommendations
An ideal companion to pan-seared scallops, Dover sole Meunière or Bresse chicken in a light morel cream sauce.
Special Features
Produced from sélections massales of old vine stocks, which lends the wine a particular genetic depth and aromatic complexity.

Profile

Allergens

Contains sulfur

Colour

Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sugar

Acid

5,0 g/l

Drinking temperature

11°

Manufacturer

DomainThomas Morey, 9 rue du Nord, 21190 Chassagne-Montrachet, France

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