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Wine Description for Bourgogne Hautes-Côtes de Beaune Rouge Clou 377 AOP 2021 by Boris Champy
- Colour & Appearance
- Intense, deep purple-red with youthful luminosity – a wine that already promises substance in the glass.
- Nose
- The nose is dark and multi-layered: red cherries, plums and wild strawberries form the fruity foundation, layered above with spices, a whisper of frankincense and a fine note of graphite and stone. A subtle mint accent lends freshness to the nose, whilst the oak remains discreet and subservient in the background.
- Palate
- On the palate, the Clou 377 unfolds a fine, silky tannin that precisely frames the dark fruit. The vibrant acidity gives the wine tension and drive without compromising elegance. A pleasant roundness completes the profile – the new oak is fully integrated and lends the wine depth rather than dominance. Remarkable substance for a Bourgogne régional.
- Finish
- Long and mineral-driven, with lingering spice and a hint of limestone marl. The wine bids farewell elegantly, without being obtrusive.
- Terroir & Origin
- The grapes come from the single vineyard site Le Clou in Nantoux, at 377 metres elevation – a considerable altitude for Burgundy that lends the wine freshness and minerality. The soil is characterised by white clay and a high proportion of limestone marl on stony subsoil. Boris Champy affectionately calls this vineyard his Châteauneuf – a reference to the rustic, powerful character of the terroir.
- Grape Variety & Vinification
- Pure Pinot Noir from old vines, some dating from the 1980s, with a planting density of over 10,000 vines per hectare. Due to botrytis in the 2021 vintage, the fruit was completely destemmed; Champy created a characteristic mille-feuille layering of berries and stems for gentle fermentation. Maturation over twelve months in large wooden vats, of which 30% in new oak – crafted with precision and great sensitivity to balance.
- Food Pairing Suggestions
- An ideal companion to pork medallions with hazelnut crust and plums, duck breast glazed with coffee liqueur with figs or a classic roast beef with sautéed potatoes and Brussels sprouts. The dark fruit and vibrant acidity make it a versatile partner for hearty, aromatically complex dishes.
- Special Features
- With this wine, Boris Champy demonstrates that the Hautes-Côtes de Beaune have far more to offer than their reputation as an entry-level region. The Clou 377 is a wine with clear provenance, honest character and genuine ageing potential – a little Burgundy gem for discoverers.
