Barbera d’Alba Trevìe DOC 2023

Wine Description for Barbera d’Alba Trevìe DOC 2023 by Vietti

Character

Vietti ranks among the pioneers of modern Piedmont and has played a decisive role in rescuing the Barbera grape from obscurity. The Trevìe represents the accessible, vibrant side of this underrated variety – a wine that puts freshness and fruit centre stage without sacrificing complexity. At 14.5% alcohol, the 2023 vintage shows power without heaviness, a reflection of the warm, sunny harvest year.

Terroir & Origin

Barbera d’Alba DOC stretches across the gentle hills south of Alba, where calcareous clay soils give Barbera its characteristic acidity structure. Unlike the steeper Barolo sites, Barbera here benefits from somewhat deeper, more fertile soils that produce juicy fruit and fullness. The microclimate with its cool nights and warm days preserves the grape’s natural freshness, even in warmer vintages like 2023.

Grape Variety & Vinification

Barbera is the everyday soul of Piedmont – a variety traditionally drunk young, but in the hands of ambitious winemakers like Vietti it achieves considerable depth. The grape naturally brings vibrant acidity, dark cherry fruit and spicy notes. Vietti vinifies the Trevìe with respect for the fruit, likely employing short maceration and ageing in large wooden barrels or stainless steel to preserve primary fruit. The result is a wine that captures the essence of Barbera: pure, direct, alive.

Food Pairing Suggestions

A wine made for the Piedmontese table. Classically paired with Vitello tonnato, Pasta al ragù or grilled sausages. The juicy acidity cuts through rich antipasti, whilst the fruit complements tomato-based dishes perfectly. Also an excellent choice with pizza, semi-aged cheese or braised rabbit – a versatile companion for everyday dining.