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Brandy made from wild service berries soaked in brandy. Stored for at least 6 years in stainless steel tanks. Very flattering on the nose, this brandy impresses with the juicy fruit of its aromas. The palate is dense without being aggressive and of impressive softness.
Profile
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | cabernet sauvignon, Carignan, Grenache |
| Alcohol content | 45% Vol. |
| Acid | 5,3 g/l |
| Drinking temperature | 18° |
| Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |
