Ruby garnet, transparent and clear.
The nose of Adrian Roustan's Vacqueyras clearly testifies to its origin - the southern Rhône. The dark cherry and berry aromas are underpinned by the typical notes of garrigue and wild herbs such as sage, thyme and rosemary and is complemented by black olives, licorice and floral top notes. You immediately want to buy a lamb and fire up the grill.
The 2014 Vacqueyras from Domaine d'Ourea flows over the palate with silky tannins and moderate, ripe acidity, spicy and herbal. A Vacqueyras that proves that even in cool years wines of special delicacy are possible, if one works carefully. Animating with herbaceous-tart finish and veritable drinking draught.
Food recommendations from Sebastian Bordthäuser
- Salad of grilled eggplant
- Grilled tuna with rosemary potato
- Lamb chops
Domaine dOuréa, Fontbonne, 84190 Vacqueyras / France".