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Gevrey-Chambertin Cuvée “1859” 2020

125,03 €

(166,71 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🎨 Colour: Deep ruby red colour that underlines the intensity and purity of the Pinot Noir.
  • 👃 AromaComplex bouquet of red and black berries, complemented by fine notes of earth and a hint of vanilla, due to the ageing in oak barrels.
  • 👅 TasteBalanced with an elegant structure, marked by ripe tannins and a fresh acidity that slowly leads to a multi-layered finish.
  • 🎭 CharacterAn expression of terroir, showing depth and complexity, a prime example of Gevrey-Chambertin. A prime example of the successful combination of tradition and modernity in biodynamics.
  • 🍽️ Food pairing suggestionsGoes excellently with red meat such as fillet of beef, lamb chops or roasted game dishes, as well as with mature soft cheeses.
  • ✨ Special featuresBiodynamic management since the mid-1990s, with plots in the prestigious Grands Crus La Chapelle, Les Latricières and Le Chambertin. Emphasised by a long tradition since 1870 and an excellent location for Pinot Noir.
SKU: 9910222114-1 Categories: , , Winery:

Jean-Louis Trapet, the man who runs one of Burgundy's most sought-after wineries, is still a true vigneron today. He is one who pursues his love of Pinot Noir with all his energy in the vineyard. Founded in 1870, Domaine Trapet today has twelve hectares, including some plots with partly ancient vines in the Grands Crus La Chapelle, Les Latricières and - since 1919 - in Le Chambertin. Le Chambertin is the undisputed flagship of the house and, in the best years, the perfect expression of the terroir or, as the British like to say, the sense of place. Jean-Louis Trapet and his wife Andrée turned to biodynamics in the mid-1990s. The many, always well-considered steps that went hand in hand with this have made the Domaine one of the leading wine estates in Bourgogne, but especially in Gevrey-Chambertin.

Profile

Allergens

Contains sulfur

Colour

Winemaker

Trapet Père & Fils

Country

France

Region

Burgundy

Type

Vintage

Variety Pinot Noir
Content

Alcohol content

13,5% Vol.

Residual sugar

Acid

5,9 g/l

Drinking temperature

16°

Manufacturer

Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France, Organic certificate: FR-BIO-01

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