Gevrey-Chambertin „Clos Prieur“ 1er Cru 2022

Wine description for Gevrey-Chambertin „Clos Prieur“ 1er Cru 2022 by Trapet Père & Fils

Character

Maison Trapet Père & Fils ranks among the most respected addresses in Gevrey-Chambertin and has consistently practised biodynamic viticulture since the 1990s. The Clos Prieur Premier Cru is a historic monopoly vineyard site of the family and produces wines of remarkable depth and elegance. The 2022 vintage presents itself despite climatic challenges with the finesse and precision typical of Trapet, bringing fruit and structure into perfect balance. With a moderate 13% alcohol, this wine exemplifies Burgundian restraint, placing terroir before opulence.

Terroir & Origin

Clos Prieur lies at the southern edge of Gevrey-Chambertin, on calcareous clay soils with excellent drainage. This Premier Cru vineyard site benefits from ideal exposure and produces wines that combine the mineral tension of the terroir with the fruit concentration characteristic of Gevrey. The biodynamic management practised by the Trapet family allows the vines to root deeply and promotes authentic terroir expression. The 2022 vintage in Burgundy was marked by heat and drought, resulting in concentrated yet fresh wines.

Grape Variety & Vinification

Pinot Noir finds its noblest expression on Burgundy’s limestone soils. Trapet works with minimal intervention: natural yeasts, gentle extraction and ageing in barrels with moderate new oak. The house philosophy aims at drinkability and digestibility rather than brute force. The wines mature slowly and develop over time those secondary and tertiary aromas that distinguish great Burgundy – undergrowth, mushrooms, spices, without losing the fruit.

Food Pairing Suggestions

A classic Gevrey-Chambertin calls for equally classic cuisine: Coq au Vin, Bœuf Bourguignon or duck breast with cherry sauce are ideal companions. Aged Comté or Époisses also harmonise beautifully. The wine’s structure pairs well with game and mushroom dishes, whilst its elegance also suits pink roasted lamb. A wine that rewards patience – a minimum of five years‘ ageing is recommended.