Gevrey-Chambertin “Clos Prieur” 1er Cru 2022

Wine Description for Gevrey-Chambertin “Clos Prieur” 1er Cru 2022 by Trapet Père & Fils

Character

The Gevrey-Chambertin “Clos Prieur” 1er Cru 2022 by Trapet Père & Fils embodies everything the Côte de Nuits has been revered for over centuries: depth, precision and an unmistakable connection to its origins. With a moderate alcohol content of 13.0% and dry character, this Premier Cru displays the classical elegance and seriousness that has distinguished Domaine Trapet for generations.

Terroir & Origin

The Clos Prieur sits at the northern edge of the Premier Cru vineyard site of Gevrey-Chambertin and benefits from the characteristic limestone-rich soils of the Côte de Nuits. The vintage 2022 was marked in Burgundy by exceptional warmth and early ripeness – a year that challenged winemakers with artisanal finesse to preserve freshness and structure. The result is wines with ripe fruit and simultaneously vibrant tension, which clearly reflect the character of the terroir.

Grape Variety & Vinification

Pinot Noir can be experienced in Gevrey-Chambertin in its most demanding and rewarding form. The estate Trapet Père & Fils, which has been working according to biodynamic principles for years, relies on minimal intervention in the cellar and lets the terroir speak. Ageing in Burgundy barrels gives the wine structure and depth without overlaying the natural transparency of Pinot Noir. The result is a wine of fine tannin structure, vibrant acidity and long ageing potential.

Food Pairing Recommendations

The Clos Prieur harmonises beautifully with classical Burgundian cuisine. Particularly recommended are Bœuf Bourguignon, roasted squab or wild boar loin. Mature Époisses or Comté also make a harmonious accompaniment. Those who prefer fish should choose grilled salmon or turbot with beurre blanc – dishes that bring the elegance of this Premier Cru into a harmonious balance.