Color:
Dark purple with violet reflections and black core.
Nose:
The 2012 Suisassi from Duemani is a perfectly adapted, Tuscanized Syrah: both the variety and the typical scent of Tuscany are found in the glass. Black cherries and red Kampot pepper mingle with balsamic notes, subtle herbal spice, bay leaf and cherry confit round out the circle. Absolutely caraffieren and drink from big Burgundy glasses.
Mouth:
The densest calibration for velvet would be an apt comparison for the tightly woven and dense texture of this wine. High-pile and compact, it settles on the taster's tongue and down the throat. Lush fruit, opulent tannins and a long sweeping acidic arc give this wine the makings for many years of bottle age. However, thanks to its rich features, it is also a pleasure to drink in its youth. Minerality, extract and freshness are the cornerstones of this perhaps best Syrah from Tuscany.
Food recommendations by Sebastian Bordthäuser:
- Rosemary risotto with smoked cherry reduction and Parmesan foam (vegetarian)
(Old hard cheese, Pasta, Pizza, Polenta & Risotto, Risotto, Spicy vegetables, Stone fruit, Vegetarian dishes)
- Sweet and sour Lottebraten with turnips and red wine butter
(fish, root vegetables, monkfish)
- Wild boar ragout with pappardelle
(pasta, pizza, polenta & risotto, game, wild boar, pasta)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | 1500ml |
| Alcohol content | 14% Vol. |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,5 g/l |
| Drinking temperature | 17° |
| Manufacturer | Azienda Vitivinicola Duemani, Loc. Ortacavoli, 56046 Riparbella, Italy. Organic certificate: IT BIO 007 |
