Scheurebe

Scheurebe, bred in Rheinhessen in 1916, possesses an unmistakable aromatic radiance. Characterised by grapefruit, blackcurrant and wild mint, it brings a vibrant acidity that perfectly balances its expressive bouquet. It shines as a single-varietal wine with salty minerality, as well as in cuvées to which it lends a fine spice. Its intense aromatics make it the ideal partner for aromatic cuisine.

Just how versatile this grape can be is demonstrated in the Weinviertel by Johannes Zillinger, who marries it with Riesling and Chardonnay in a multi-layered Solera cuvée. A delicately fruity expression can be found in the Pfalz at M. Schädler - Steffen Mugler alongside Cabernet Blanc. It never fails to fascinate with its pure, uncomplicated vibrancy.