Dolcetto

The name Dolcetto, meaning “the little sweet one”, is charmingly misleading. In the hills of Piedmont, this traditional grape variety produces wonderfully dry, deep dark wines that delight with their juicy berry fruit and a fine, animating note of almond. While the acidity remains pleasantly in the background, a present, fine-grained tannin provides structure. Dolcetto is the characterful companion of Piedmontese cuisine, delighting with its freshness and lively nature. Just how much depth this grape possesses is shown by the expressive interpretations of Sottimano with their fine balance of dark fruit and mineral freshness. The winery Chiara Boschis - E.Pira & Figli also showcases the grape variety from its purest, energy-packed side, a wine full of power and juiciness that pairs outstandingly with pasta and air-dried ham.