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Pinot Gris Sonnenglanz Grand Cru 2010

39,50 €

(52,67 € / 1000 ml)
Incl. VAT where applicable

Out of stock

The 2010 vintage is sold out – 2017 is available.
View vintage 2017 →
Other vintages: 2017 · 0.75 L in stock

  • 🍇 Color: Deep straw yellow
  • 🌺 Aroma: Powerful and structured; kumquats, grapefruits, exotic notes of pineapple, melons and apricots; spices such as ginger and galangal with subtle nuances of aniseed and elderberry
  • 🍷 Taste: Semi-dry, with ripe stone fruit, stony saltiness and mineral structure; balanced with lively tension on the palate
  • 🎭 Character: Dynamic and refined; expression of minerality and freshness, needs air to fully develop
  • 🍽️ Food recommendation: Red mullet with walnut vinaigrette, risotto with white truffle, crispy duck with ginger and caramelised pears
  • ✨ Special features: Grand Cru site with limestone-rich soil; harmonious tension between sweetness and minerality
SKU: 9950304008 Categories: , Winery:
Tasting note from Apr 18, 2019, copyright Christoph Raffelt and Vinaturel:

Wine information

The Pinot gris comes from the Grand Cru site Sonnenglanz northwest of Beblenheim. The vineyard is 220 to 270 meters above sea level and faces south. The subsoil consists of tertiary conglomerate rock from the Rhine Graben with gravel and limestone as well as marl. This results in a heavy, very structured, stony and calcareous soil.

Colour

deep straw yellow

Nose

The Grand Cru Sunshine opens with a dense and powerful, but clearly structured scent of kumquats and grapefruits, pineapple, melons and apricots, in which some spicy notes of ginger, galangal and laurel are mixed. On top is a delicate hint of anise, elderberry, rose and chervil.

Palate

The wine deserves more air than the bottle can provide, so off it goes into the decanter. With time and air the 2010 Sunshine then and swirls the ripe fruit of stone fruit, canned pineapple, mango and candied orange peel with the spice already described in the aroma. The wine seems semi-dry, the sweetness is balanced by the mineral structure and the stony saltiness of the wine. Both, minerality and salt, provide an impressive tension on the palate.

Food recommendations by Christoph Raffelt

  • Red mullets on leaf salad with walnut vinaigrette
  • Risotto with white truffle
  • Crispy roasted duck with ginger and caramelized pear and orange slices

Profile

Winemaker

Trapet Alsace

Country

France

Region

Alsace

Vintage

Colour

Variety Pinot gris
Type

,

Content

Alcohol content

12.5% Vol.

Residual sugar

Drinking temperature

11.0

Allergens

Contains sulphites

Manufacturer

Domaine Trapet Alsace, 14 Rue des Prés, 68340 Riquewihr / France

Complete product name

Trapet Alsace Pinot Gris Sunshine Grand Cru 2010

en_GBEN