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Ambre Jaune Riesling Macere 2021

32,00 

Incl. VAT where applicable
(42,67  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Ambre Jaune Riesling Macere 2021

32,00 

  • 🎨 Colour: Intense, clear golden yellow
  • 👃 Flavouring: Vanilla, lemon, apple, ivy, saffron, with notes of black tea and wax on air and heat
  • 👅 Flavour: Opulent, fine texture due to phenolics, reminiscent of Gewürztraminer, rather slender, balanced between fruit, flavour, texture and acidity
  • 🎭 Character: Orange wine made from Riesling and Pinot Blanc, macerated on skins, matured in used demi-muids and in pieces
  • 🍽️ Food recommendations: St Pierre with pepper artichokes, pea ravioli with wild garlic, rutabaga fagottini with miso aubergines
  • ✨ Special features: Production from Riquewihr and Beblenheim, characteristic opulence and fine texture, balances flavour and structure in a unique way
SKU: 9950304033 Categories: , , Weingut:
Tasting note from from 09.06.2023, Copyright Christoph Raffelt

Wine information

The Ambre Jaune 2021 is an orange wine made from Riesling with some Pinot Blanc from Riquewihr and Beblenheim, macerated on the skins for about two weeks and then aged in used demi-muid and pied.

Color

intense, clear golden yellow

Nose

Although the wine seems so deep in colour, the nose of the Ambre Jaune downright subtle. It smells of vanilla, lemon and lemon peel, some apple along with apple peel, ivy and saffron. But one senses a certain depth and fullness, and with air and warmth, notes of black tea and wax open up.

Palate

On the palate, the Ambre Jaune a wonderful perfume. Indeed, the wine presents a certain opulence that fills the mouth. The phenolic also provides a striking but fine texture. At the same time, the wine remains on a lively, still fresh side. It captivates with an aromaticity that reminds one a little of Gewürztraminer in its expressiveness. But the body remains rather slender, and the balance that the Ambre Jaune between the fruit and spice, the texture and the ripe acid structure is fascinating.

Food recommendations by Christoph Raffelt

  • St. Pierre with pepper artichokes, pink radish and broad beans with maltaise sauce
  • Pea ravioli with wild garlic and mint
  • Rutabaga fagottini with aubergine pickled in miso and galangal broth

Allergens

Contains sulfur

Winemaker

Trapet Alsace

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Domaine Trapet Alsace, 14 Rue des Prés, 68340 Riquewihr / France, Organic certificate: FR-BIO-01