Wine Description for Riesling Zellerweg am Schwarzen Herrgott Grosses Gewächs 2016 1500ml by Battenfeld-Spanier
- Colour & Appearance
- A clear, pale straw yellow with luminous, vital reflections that underscore the freshness of the vintage.
- Nose
- Highly elegant and distinctive. An almost maritime aromatics reveal themselves: iodine-saline notes mingle with a cool breeze and ethereal-spicy accents. The fruit remains refined in the background, whilst the bouquet captivates through its airy, almost azure-blue structure. In the magnum, this wine requires time and oxygen to fully unfold its reserved complexity.
- Palate
- On the palate, the Grosses Gewächs presents itself powerfully and uncompromisingly. A rich extract meets a defining phenolic structure that provides the wine with a firm framework. The acidity is perfectly mature and functions as a pulsating motor for the enormous density and complexity. A Riesling of great substance that captivates through its cool precision and depth.
- Finish
- A long, vibrant finale. Striking saline notes and finely chiselled bitter compounds envelop the firm fruit core and create a cool, aristocratic aftertaste with considerable grip.
- Terroir & Origin
- Shaped by the limestone of the Zellertal at the border between Rheinhessen and the Palatinate. The “Schwarzen Herrgott” stands for extreme minerality and cool exposure.
- Food Pairing Recommendations
- Excellent with grilled mackerel with gooseberry-fennel chutney or suckling pig cutlets with a piquant caper vinaigrette. Bold combinations such as an iced elderflower soup with dill-cucumber tartare also harmonise beautifully.
- Special Features
- In the 1500ml magnum bottle, this 2016 possesses enormous ageing potential. Definitely decant generously to experience the full aromatic range.
Profile
| Colour | |
|---|---|
| Winemaker | Battenfeld-Spanier |
| Country | Germany |
| Region | Rheinhessen |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | 12.5% Vol. |
| Residual sugar | |
| Acid | 7,9 g/l |
| Drinking temperature | 12° |
| Parker points | 93 |
| Manufacturer | Winery Spanier-Gillot GbR, Bahnhofstrasse 33, 67591 Hohen-Sülzen/Rheinhessen / Germany, organic certificate: DE-ÖKO-039 |




