Riesling Schlehdorn PJK.Unikat 2020 1500ml Magnum

Wine description for Riesling Schlehdorn PJK.Unikat 2020 1500ml Magnum by Peter Jakob Kühn

Character

Peter Jakob Kühn is counted among the pioneers of biodynamic viticulture in the Rheingau. His PJK.Unikat series represents the most uncompromising expression of his philosophy – wines of extraordinary precision and depth that reveal the potential of their vineyard sites without oenological manipulation. The Schlehdorn, one of the most characterful individual sites of the estate, yields Rieslings of mineral intensity and vibrant energy. In magnum format, this wine gains additional ageing potential and development capacity.

Terroir & Origin

The Rheingau, situated on the northern bank of the Rhine between Wiesbaden and Rüdesheim, is regarded as a classic Riesling terroir with centuries of winemaking tradition. The Schlehdorn vineyard site benefits from mineral-rich slate soils that lend the wine its characteristic tension. The cooler microclimate of the 2020 vintage favoured a long growing season and enabled the development of complex aromatic structures whilst maintaining freshness. Kühn’s biodynamic management according to Demeter standards promotes authentic terroir expression.

Grape Variety & Vinification

Riesling displays its most elegant and mineral facet in the Rheingau. Kühn’s vinification follows the principle of non-intervention: spontaneous fermentation with natural yeasts, maturation in traditional wooden casks, no fining or filtration whatsoever. With 12.5% alcohol and a dry style, this wine embodies the modern Rheingau interpretation – powerful without heaviness, precise without coldness. The magnum bottle guarantees optimal ageing conditions for the years to come.

Food Pairing Recommendations

A wine of this complexity demands thoughtful culinary partners: river crayfish in Riesling butter, pan-fried turbot with herb sauce, calf’s sweetbreads with morels or aged Comté. The mineral structure harmonises beautifully with oysters and raw fish. Also a classic pairing with asparagus or pike-perch.