Riesling Hohen-Sülzen VDP Erste Lage 2024

Wine description for Riesling Hohen-Sülzen VDP Erste Lage 2024 from Battenfeld-Spanier

Character

Battenfeld-Spanier ranks among the most ambitious producers in Rheinhessen and has established itself in recent years as a Riesling specialist. The VDP classification as Erste Lage signals above-average terroir – wines with clear provenance character and ageing potential. The moderate alcohol content of 12% and the dry orientation reflect the winery’s modern, precise wine style, which prioritises elegance over opulence. The young 2024 vintage should bring the typical freshness and vitality that characterises Riesling from calcareous soils.

Terroir & Origin

Hohen-Sülzen lies in the Zellertal, one of Rheinhessen’s most qualitatively exciting sub-regions. The vineyard sites here benefit from limestone weathering soils, which lend the Riesling mineralic structure and tension. Battenfeld-Spanier manages its vineyards according to biodynamic principles and places great emphasis on low yields and selective hand harvesting. The Erste Lage classification underscores the exceptional geological and microclimatic quality of these parcels, which are distinguished by depth and ageing potential.

Grape Variety & Vinification

Riesling is Battenfeld-Spanier’s signature discipline. The winery vinifies consistently spontaneously with wild yeasts and allows the wines time to develop. The dry style emphasises the varietal acidity structure and mineralic character, without masking it with residual sweetness. Maturation takes place traditionally in large wooden casks, which lends the wine complexity without dominating it with oak aromas. The result is Rieslings of remarkable clarity and precision that authentically reflect their terroir.

Food Pairing Suggestions

The crisp acidity and mineralic structure make this Riesling an ideal companion for pan-fried freshwater fish, char or trout. It also harmonises beautifully with asparagus in vinaigrette, goat’s cheese or Asian dishes with moderate spice. The wine’s freshness cuts through fatty components and makes it the perfect partner for smoked mackerel or scallops.