Rémi Jobard is the nephew of the famous winemaking brothers Charles Jobard and François Jobard. When Rémi joined the winery in the mid-1990s, the abandonment of all herbicides and pesticides began. The organic certification took place in 2011. Rémi Jobard is a proven white wine winemaker with the best sites in Meursault, which is why his two Pinot sites also bear a comparable signature. The Premier Cru sites in Monthélie and Volnay are comparatively high and therefore fit Jobard's portfolio with their rather cool impression. Over the last few years, Jobard has increasingly relied on a combination of barrels and tonneaux from Stockinger. The clear renunciation of reductive popcorn and banger aromas, the restrained use of wood, which accordingly gives the Meursaults only a fine and not an obtrusive hazelnut aroma, leads to finesse and brilliance at Jobard.
Allergens | contains sulphur and casein |
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Winemaker | Rémi Jobard |
Country | France |
Region | Burgundy |
Type | |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 9,4 g/l |
Drinking temperature | 16° |
Manufacturer | Domaine Rémi Jobard, 12 rue Sudot, 21190 Meursault / France, Organic certificate: FR-BIO-01 |