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Colour
Pale straw yellow with a silver tapered rim.
Nose
Yellow apples, small plump pears and a little quince are cheerfully exchanged with green almonds and hazelnuts. Spicy, complemented by hay flowers and fresh kitchen herbs, the 2020 Grauer Burgunder from Kühling-Gillot promises a light-hearted, joyful drink.
Mouth
Juicy on the nose, the aromas of the nose are also reflected on the palate with a clear as a bell response. With good extract, it is supported by gentle acidity, subtle spice and juicy, tangy fruit. With pleasant maturity, it is coolly underpinned by delicate minerality, which accompanies it into the fruity finish.
Food recommendations from Sebastian Bordthäuser
- Salad with apples and walnuts and light yoghurt-lemon dressing
- Smoked trout ravioli in trout stock with grapes and leeks
- Supreme of corn poulard with May wild mushrooms and quince
