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Colour
Light purple in colour, slightly translucent and with a garnet red rim, the wine appears clear and bright in the glass.
Nose
The 2017 Clos de la Faille from Domaine Albert Mann makes a fragrant start. Florals from thyme blossom to lilac to corn poppy lead curving footsteps to red-fruited notes of fresh plum, cranberry and pomegranate. Sea buckthorn, ripe sharon fruit and rosemary honey provide yellow-fleshed comfort, while a subtly nutty and resinous scent of pine cones and truffles adds spice on a quiet sole.
Palate
Juicy and with earthy red fruitiness it comes along. This Alsatian Pinot Noir is velvety and steely at the same time. With perfectly balanced tannins, a vibrant acidity and tight structure, it has pressure on the palate, is aroma-intensive and expressive. And all this without having to be loud. The wood barrel use attributed to it is not noticeable, ergo just right! This gustatory tug-of-war is destined for longevity. Still hiding in the cellar. In three to four years it has found its center.
Food recommendations from Peter Müller
- Courgette gratin with sage, mimolette and chard
- Fried trout with chive sauce, chanterelles and bacon raviolo
- Braised chicken gizzards with turnips, apple and shallots
Profile
| Colour | |
|---|---|
| Winemaker | Domaine Albert Mann |
| Country | France |
| Region | Alsace |
| Type | |
| Vintage | |
| Variety | Pinot Noir |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | 13% Vol. |
| Residual sugar | |
| Acid | 5,6 g/l |
| Drinking temperature | 16° |
| Manufacturer | Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France, Bio-Zertifiakt: FR-BIO-01 |
