Bottler: Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria
In the glass
Colour
Bright ruby red with garnet reflections and delicate transparency at the rim.
Nose
Ripe red cherries and wild raspberries, underpinned by floral violet notes, fine herbs and a subtle earthy spice.
Palate
Juicy red fruit meets silky tannins and a vibrant acidity; the finish reveals cool minerality and delicate saline hints.
Character
An elegant, cool Pinot Noir with depth and structure – the old vines bring concentration, whilst the limestone terroir provides tension and finesse.
Pairing
Roast duck breast with red cabbage, mushroom ragout with polenta or matured hard cheese.
Notes
Old vines lend the wine exceptional concentration and complexity; biodynamic farming since 2022 and the limestone-rich steep slopes of Southern Styria shape its precise, mineral style.
Tasting note
Character
A Pinot Noir of quiet elegance, combining the cool clarity of Southern Styria with the substance of mature vines. The 13 per cent alcohol promises a medium-bodied palate, supported by juicy acidity and fine-grained tannins. In the glass, notes of red cherries, wild berries and a subtle herbal spice emerge, evoking the rolling hills of Styria.
Terroir & Origin
The Tement estate in Ehrenhausen has placed Southern Styria firmly on the international wine map – primarily through Sauvignon Blanc, yet the region’s limestone-rich soils and dramatic steep slopes also offer ideal conditions for Pinot Noir. Nearly 100 hectares extend across both sides of the Slovenian border. Since 2022, the estate has been fully biodynamic according to Demeter standards, with conversion having begun as early as 2017 – a consistent evolution of its respect for the soil.
Grape Variety & Vinification
Pinot Noir is regarded as the most demanding red grape variety in the world – sensitive in cultivation yet unmistakable in expression. The designation Alte Reben indicates deeply rooted vines that yield concentrated, complex fruit. Restraint prevails in Tement’s cellar: spontaneous fermentation, extended lees ageing and the careful use of large wooden casks define the house style. The result is wines marked by tension between fruit and minerality.
Food Pairings
The refined structure and lively acidity make this Pinot Noir a versatile everyday wine. It pairs beautifully with pan-roasted duck breast with red cabbage, saddle of venison with lingonberries or porcini risotto. Even Steirischer Backhendlsalat – the regional speciality – finds a worthy partner in it. For pure enjoyment, a serving temperature of 16 to 18 degrees is recommended.
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