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Riesling Jacobus trocken 2023

17,01 

(22,68  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • The Riesling Jacobus dry 2023 from Peter Jakob Kühn from the Rheingau is an expressive estate wine with impressive minerality and energy. Spontaneously fermented and aged for ten months on full lees, it combines Rheingau-typical elegance with vibrant freshness.
  • 🎨 Colour: Medium straw yellow
  • 👃 Aroma: Bright and juicy with apples, pears and mirabelle plums, plus cream, candyfloss, hay and white flowers – airy and elegant
  • 👅 Palate: Juicy-silky with gripping, tension-filled acidity, notes of apple, pear, peach and apricot, plus saline nuances and herbal spice – plenty of drive and drinking flow
  • 🎭 Character: Light and lively with smooth texture, impressive energy and pronounced minerality – a powerful, uncomplicated estate wine with depth
  • 🍽️ Food pairing: Pan-fried fish, poultry in light sauce, asparagus with hollandaise sauce, goat’s cheese
  • ✨ Special features: 100% hand-harvested from Oestrich, Winkel and Hallgarten, gentle whole-bunch pressing, spontaneous fermentation with natural yeasts, ten months ageing on full lees in wooden barrel and stainless steel – unaltered natural must composition
SKU: 9912011235 Categories: , Winery:

Wine Description for Riesling Jacobus Dry 2023 by Peter Jakob Kühn

Colour & Appearance
Medium straw yellow in the glass – clear, luminous and inviting.
Nose
Bright and juicy, this Riesling presents itself on the nose. Apples, pears and mirabelle plums dominate, enveloped in a texture reminiscent of cream and candyfloss – yet without any heaviness or sweetness. Rather, it is the airy, fluffy quality that fascinates. Subtle notes of hay and white flowers join in, lending the wine an almost ethereal lightness.
Palate
On the palate, the Jacobus unfolds its full class: juicy and silky at once, with a smooth texture and a gripping acidity that provides tension and excellent drinking flow. With longer contact, apple and pear emerge once more, complemented by peach and apricot. Remarkable are the saline nuances and a subtle herbal note that add further complexity to the wine. The Jacobus possesses impressive drive, vibrant energy and a pronounced minerality – an estate wine that far transcends its category.
Finish
Long, lively and carried by precise freshness. The minerality lingers and leaves a cool, saline impression.
Terroir & Origin
The grapes come from the classic Rheingau villages of Oestrich, Winkel and Hallgarten – three vineyard sites that lend the wine its characteristic Rheingau typicity. The 100% hand harvest underscores the estate’s quality aspirations.
Grape Variety & Vinification
Pure Riesling, processed gently as whole-bunch pressing over several hours. Spontaneous fermentation with natural yeasts and ten months of ageing on full lees in large wooden casks and stainless steel tanks until the end of August 2024 impart structure and depth to the wine. With 3.1 g/l residual sugar and 6.9 g/l acidity, it is perfectly balanced.
Food Pairing Suggestions
A versatile companion to asparagus with hollandaise sauce, trout meunière, scallops, goat’s cheese or Asian dishes with ginger and coriander.
Special Features
The Jacobus is a tribute to the founding father Jacobus Kühn, who established the dynasty in 1704 through his marriage in Oestrich. This wine impressively demonstrates that an estate wine at Peter Jakob Kühn is by no means an entry-level category, but rather offers powerful Rheingau Riesling quality at the highest level.

Profile

Winemaker

Peter Jakob Kühn

Country

Germany

Region

Rheingau

Vintage

Color

Variety

Type

Content

Alcohol content

12.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Winery Peter Jakob Kühn, Mühlstraße 70, 65375 Oestrich-Winkel / Germany

Complete product name

Peter Jakob Kühn Riesling Jacobus dry 2023

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