Olagar Gran Reserva Blanco 2018

Wine description for Olagar Gran Reserva Blanco 2018 by Remirez de Ganuza

Character

Remirez de Ganuza, renowned for uncompromising quality and artisanal precision, dedicates itself with the Olagar Gran Reserva Blanco to an almost forgotten Rioja tradition: long-aged white wines. The Gran Reserva classification demands a minimum of four years’ ageing, of which six months in barrel – a rarity in a region primarily celebrated for its red wines. This wine embodies patience and craftsmanship, a deliberate choice against the zeitgeist of rapid drinkability.

Terroir & Origin

Rioja, shaped by the interplay of Atlantic and Mediterranean influences, offers ideal conditions for complex white wines with ageing potential. The continental climate with hot days and cool nights preserves freshness, whilst chalky soils provide mineral structure. Remirez de Ganuza cultivates old parcels with traditional grape varieties that are increasingly finding recognition once more.

Grape variety & Vinification

Macabeo (also called Viura) is the classic white Rioja grape variety, which in its youth appears fresh and restrained, yet with maturity develops nutty and honeyed notes, oxidative complexity and remarkable depth. The Gran Reserva ageing transforms the variety: from primary fruity freshness emerges a texture of wax, dried fruits and fine spice. Remirez de Ganuza understands how to maintain the balance between oxidative ageing and vibrant structure – an art that demands experience and a delicate touch.

Food Pairing Suggestions

This wine calls for dishes of substance and complexity: smoked fish, Ibérico ham, aged Manchego or calf’s sweetbread in butter sauce. The oxidative character harmonises beautifully with mushroom dishes, risotto with white truffle or Poulet de Bresse with morels. A wine for connoisseurs who appreciate maturity and patina.