Oberbergener Pulverbuck Weisburgunder VDP Erste Lage 2023

Wine Description for Oberbergener Pulverbuck Weisburgunder VDP Erste Lage 2023 by Franz Keller

Colour & Appearance

Radiant, intense golden yellow in the glass – a Pinot Blanc with substance and depth that reveals its origin from an outstanding vineyard site through its very appearance.

Nose

After brief aeration, an enchanting aromatic spectrum unfolds: apricot, kumquat and quince dominate the first impression, followed by delicate floral notes and a hint of honey. The 12-month maturation in large oak barrels leaves subtle traces of cedarwood and toasted baguette with salted butter. Hovering above all is a smoky, intense minerality – the unmistakable fingerprint of the limestone-rich terroir.

Palate

The attack is immediate and precise: saline minerality meets fine phenolics and an elegantly integrated, refreshing acidity. The texture is sinewy and taut, almost Burgundian in its restraint. Here we see the hallmark of a winery that has perfected this classic for over 40 years. Six months on full lees impart additional complexity and creaminess without obscuring the crystalline clarity.

Finish

Long, cool and mineral – the Pulverbuck concludes with saline freshness and fine spice. A wine that invites the next sip whilst never losing its noble restraint.

Terroir & Origin

The particular orientation of the Oberbergener Pulverbuck at around 400 metres elevation, situated directly at the forest edge, creates a cool microclimate. The high proportion of active limestone in the soil fundamentally shapes the character of this Pinot Blanc and gives it its characteristic minerality and freshness.

Grape Variety & Vinification

Pinot Blanc, traditionally vinified: 12 months in large oak barrels, followed by 6 months in stainless steel tank on full lees. This classical vinification emphasises terroir over technique.

Food Pairing Recommendations

An ideal companion to classical cuisine: sweetbreads, turbot or guinea fowl in cream sauce. Also an excellent choice with roasted asparagus with Hollandaise sauce or morels in butter. The saline minerality harmonises perfectly with oysters or scallops.

Special Features

A true classic from Franz Keller winery for over 40 years. The VDP Erste Lage classification underscores the outstanding quality of this vineyard. The wine benefits from further bottle age and will gain in complexity in the years to come.