Zum Inhalt springen

Neuburger Freyheit 2017

24,41 

Incl. VAT where applicable
(32,55  / 1000 ml)

Out of stock

The wine, which came into the bottle in full contact with its natural yeast, shines with tension and is a work of vinophile expressionism through its benevolent courage to be different and its free handling of colour and form. With, figuratively speaking, tingling acidity and the thirst-quenching juiciness of biting into a freshly picked and halved orange, it spiritedly awakens body and soul and definitely keeps one's spirits up.

SKU: 9870003012 Categories: , Weingut:
Tasting note from Oct 10, 2019 copyright Peter Mueller

Color

The wine shows itself in bright straw-yellow with white-golden reflexes and a discreet yeast cloudiness brilliantly in the glass.

Nose

It comes along boldly in a naturally cloudy guise. Yeasty and musty as an outstandingly quick-witted answer to a cool Hefeweizen in wine form, the Neuburger Freyheit shows itself with the yellow-fleshed fruit of a covered fruit cake. Yellow apple, quince and just a mull of bright sultines. The fragrant lightness of meadow herbs, such as the blossoms of yarrow or lemon balm, as well as the invigorating freshness of grapefruit zest give this Neuburger with its strong character a powerful self-confidence and let it rise like a phoenix from the ashes.

Palate

With its dense aromas and smooth texture, the 2017 Neuburger Freyheit from Gernot and Heike Heinrich fills the palate with space and refreshes it at the same time. With, figuratively speaking, tingling acidity and the thirst-quenching juiciness of biting into a freshly picked and halved orange, it spiritedly awakens body and mind and definitely keeps you in good spirits. The wine, which came into the bottle in full contact with its natural yeast, shines with tension and is a work of vinophile expressionism through its benevolent courage to be different and its free handling of colour and form.

Food recommendations from Peter Müller

  • Marinated chard with herb seedlings, ginger and peas
  • Roasted pike perch on endive with saffron sauce and turnips
  • Ricotta spinach tortellini with crayfish

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

6,0 g/l

Drinking temperature

11°

Manufacturer

Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402