Sebastian Bordthäuser:
The aromas of the cuvée of 50% Roter Traminer and 50% Gelber Traminer are reflected perfectly on the palate: bitter oranges provide a citrusy, tart freshness with present bitter notes, which are absorbed by the extract sweetness. Aromatically complex with mild acidity and tightly laced tannin corsage, it has gentle curves and on the palate plump and juicy with a fine tart finish.
Color:
Bright orange, bright and clear with slight turbidity.
Nose:
On the nose, all aroma controls of the 2018 Traminer Natural by Hajszan Neumann are pushed up: Bergamot forms the heart notes, concentrically circled by citrus, while kumquat defines the aromatic quality. Floral notes of orange blossom and jasmine in the middle range are underpinned with rich bass of pine resin and spruce shoots.
Mouth:
The aromas of the cuvée of 50% Roter Traminer and 50% Gelber Traminer are reflected perfectly on the palate: bitter oranges provide a citrusy, tart freshness with present bitter notes, which are absorbed by the extract sweetness. Aromatically complex with mild acidity and tightly laced tannin corsage, it has gentle curves and on the palate plump and juicy with a fine tart finish.
Food recommendations by Sebastian Bordthäuser:
- Yellow lentil curry
(Vegetable & Vegetarian, Special dishes)
- Clam Curry
(Seafood, Special dishes)
- Massaman curry with guinea fowl
(Meat, Special dishes)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,6 g/l |
| Drinking temperature | 11° |
| Manufacturer | Hajszan Neumann Winery, Grinzinger Strasse 86, A-1190 Vienna, Austria. Organic certificate: AT-BIO-301 |
