MIM Natura Blanc de Noirs, Brut Nature Gran Reserva 2016

Tasting Notes for MIM Natura Blanc de Noirs Brut Nature Gran Reserva 2016 by Vins El Cep

Colour & Appearance

Delicate onion-skin pink with warm, golden highlights and an exceptionally fine, persistent mousse.

Nose

A noble opening full of Burgundian subtlety: aromas of redcurrants, wild strawberries and subtle citrus freshness combine with the complex aged notes of extended lees ageing – reminiscent of fresh brioche, toasted almonds and a touch of chalk.

Palate

On the palate, this Cava presents itself dry, taut and with remarkable structure. The Pinot Noir fruit imparts substance and elegance, whilst the Mediterranean high-altitude location ensures a gripping, vibrant acidity. Texturally complex, silky and completely free of any sugary cosmetics.

Finish

Long, focused and mineral-driven. The finish reveals a cool salinity and fine bitter notes of grapefruit zest.

Terroir & Origin

Hails from the lime-rich soils of the Alta Penedès at an altitude of 200 to 400 metres. The Mediterranean climate with noticeably cool nights preserves the natural acidity of the grapes and lends this sparkling wine its characteristic mineral depth.

Grape Variety & Vinification

Vinified as a single-varietal Blanc de Noirs from 100% Pinot Noir. The biodynamically farmed grapes are hand-harvested by the estate itself, which is certified as one of only twelve official “Elaboradores Integrales”. Crafted as a Brut Nature entirely without dosage and disgorged as a Gran Reserva after years of lees ageing.

Food Pairings

A sophisticated match for pan-seared scallops, Ibérico ham, wild fowl or a creamy mushroom risotto.

Special Features

An exciting bridge between Catalan terroir and Burgundian finesse: A Demeter-certified estate Cava from the MIM Natura line that reveals the pure essence of healthy soils through its uncompromising Brut Nature style.