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Weißer Mulatschak L2022 2022

11,50 €

(15,33 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🎨 Color: Intense golden yellow with a slight cloudiness and orange reflections
  • 👃 Aroma: Dominance of orange blossom, mandarin skin, khaki fruit, mirabelle plum, cinnamon and white pepper
  • 👅 Taste: Strong character and spicy with a dry profile and emphasised zesty and floral notes
  • 🎭 Character: Produced on the basis of 50% Welschriesling, 25% Pinot Gris, 25% Traminer
  • 🍽️ Food recommendations: Lard bread with chives, fromage blanc with apricot and almonds, smoked eel with scrambled eggs on pumpernickel
  • ✨ Special features: Maceration time of 5-7 days, matured for 4 months on the fine lees in the tank, sandy loam soils with a gravel layer
SKU: 9870004134-1 Categories: , , Winery:
Tasting note from from 04.07.2023, Copyright Marian Henß

Info

The white Mulatschak is based on 50% Welschriesling and 25% each of Pinot Gris and Traminer. The dominant grape variety was harvested at the end of August, the other two varieties at the beginning of September. Five to seven days of maceration were allowed. After pressing from the skins, the wine spent four months on the fine lees in the tank until bottling.

Sandy loam soils with a gravel layer.

Colour

Intensely bright golden yellow with a slight cloudiness and orange reflections

Nose

Enormously aromatic and inviting, the 2022 Weißer Mulatschak opens the nose. Orange blossom, a little juice and plenty of zest from this marvellous fruit. A little tangerine skin and its zest follow in the same vein. Bergamot has a supporting effect. Khaki fruit and mirabelle plum also work in this direction. A hint of cinnamon and white pepper also add spice. Camomile blossom tea builds up slowly and then becomes omnipresent. Violets and lavender also make an appearance, adding plenty of elegance.

Palate

The palate is full of character and flavour. With little alcohol and bone dry, there is little room for the fruit. Instead, its zesty and floral flavours come into their own. It is characterised by a fine, very pleasant bitterness. This makes it even more drinkable and appealing.

Food recommendations from Marian Henß

  • Lard bread with chives
  • Fromage blanc with apricot and almonds
  • Smoked eel with scrambled eggs on pumpernickel

Profile

Allergens

Contains sulfur

Stil

,

Colour

Type

Winemaker

Meinklang

Country

Austria

Region

Burgenland

Vintage

Variety

, ,

Content

Alcohol content

11,5% Vol.

Residual sugar

Acid

4,7 g/l

Drinking temperature

12°

Manufacturer

Meinklang, Hauptstraße 86, A-7152 Pamhagen / Austria, organic certificate: AT-BIO-301

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