Sulzfelder Roter Silvaner trocken 2023

Wine description for Sulzfelder Roter Silvaner trocken 2023 by Luckert – Zehnthof

Character

The Sulzfelder Roter Silvaner from Zehnthof Luckert embodies a Franconian rarity: Silvaner from red berries, a rare mutation of the classic grape variety. With 12.5% alcohol, this 2023 presents itself as an elegant, dry representative of its kind – accessible in its youth, whilst possessing that earthy intensity which characterises Franconian Silvaner. The Luckert family has managed the historic Zehnthof in Sulzfeld for generations and counts among the Silvaner specialists of Franconia.

Terroir & Origin

Sulzfeld am Main lies in the heart of Franconian wine country, where shell limestone soils define the terroir. These calcareous soils lend the Silvaner its characteristic mineral structure and salinity. The continental climate with warm summers and cool nights promotes aromatic development whilst preserving freshness. The Zehnthof itself is a historic estate with deep roots in the region – a place where tradition and terroir are inseparably linked.

Grape Variety & Vinification

The Roter Silvaner differs visually from green Silvaner through its reddish-coloured berries, yet shares its essential characteristics: earthiness, substance and directness. The variety is considered demanding and is cultivated by only a few winemakers. Luckert’s interpretation likely relies on gentle processing and maturation in stainless steel or traditional wooden cask to preserve varietal clarity. The moderate alcohol content speaks to controlled yields and physiological ripeness without over-extraction.

Food Pairing Recommendations

This Silvaner is the ideal companion to Franconian cuisine: Schäufele, Sauerbraten or Zwiebelkuchen harmonise perfectly. Equally recommended with freshwater fish such as pike-perch or carp, asparagus with Hollandaise sauce and mature hard cheese. The earthy minerality pairs excellently with mushroom dishes and root vegetables as well.