The Lieben Aich consists of 100% Sauvignon blanc and is grown on the eponymous site in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry weathered rock. 2021 was a comparatively late year, the hand harvest for the Lieben Aich started already in mid-September and was at the desired low level with a yield per hectare of 37 hl. The destemmed grapes remained on the press for twelve hours for maceration, and spontaneous fermentation took place in wooden barrels with the grape's own yeasts. The wine then matured for 10 months on the fine lees before being bottled unfined and unfiltered.
Color
Bright straw yellow with green reflections, bright and clear.
Nose
The 2021 Lieben Aich from Manincor shows itself again this year as a restrained Sauvignon, which rather practices understatement than beating the hard beat of varietal typicality with a tin drum. The fruit seems as if from a distance, very subtle, yet always ripe, more grapefruit than lime, yet always fine and light-footed. Lemon blossom, white flowers and slightly smoky overtones in the top note thanks to the porphyry are subtle and almost floral. It is young at the moment and belongs not only in the carafe but also in the large glass. The grand opera begins unusually after about five years of bottle maturity, timpani, trumpets, strings and all that jazz.
Mouth
As in the nose, the Lieben Aich is currently more of a sketch on the palate than a fully developed wine, whose charm will only develop as it matures in the bottle, instead of already cheekily courting the favour of the quick tipple at its current stage. With dense extract, it flows viscously over the palate and has an enormous tension, so that one could think it would soon burst. Full of vibration, it reminds aromatically of anise, yellow stone fruit and kitchen herbs like chervil and tarragon. Full of pressure with an animatingly tart phenolic, it tells of the future with an assured voice. Benchmark Sauvignon from South Tyrol.
Food recommendations from Sebastian Bordthäuser
- Courgettes with lemon and labneh
- Mullet in a broth of lemons, celery and topea onions with white polenta
- Braised guinea fowl with white and green asparagus ragout in chervil butter
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Manincor |
| Country | Italy |
| Region | South Tyrol |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,5 g/l |
| Drinking temperature | 11° |
| Parker points | 94 |
| Manufacturer | Winery Manincor, St. Josef am See 4, 39052 Kaltern / Italy, organic certificate: IT BIO 013 |
