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Le Verger AOP 2023

15,01 

(20,01  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Le Verger AOP 2023 from Luneau-Papin is a characterful Muscadet from historic vineyards in Vallet with 40-year-old Melon de Bourgogne vines on granite and gneiss soils. A classic Loire white wine with mineral freshness and subtle yeast notes that authentically reflects its origin from the Armorican Massif.
  • 🎨 Colour: Pale golden yellow with silvery reflections
  • 👃 Aroma: Subtle notes of apple, lemon zest and pear, underpinned by yeast notes, almond and hay; with air, elderflower, slate, sea breeze and oyster shells develop
  • 👅 Palate: Juicy and smooth with restrained acidity, gripping texture and saline notes
  • 🎭 Character: Refined and mineral with maritime influence, a harmonious expression of elegance and terroir
  • 🍽️ Food Pairing: Seafood, oysters, fish, earthy vegetables such as root vegetables or mushrooms
  • ✨ Special Features: From vines planted in 1984 on a historic parcel between Vallet and Le Landreau; granite and gneiss soil with two micas from the Armorican Massif imparts pronounced minerality
SKU: 9950407049 Categories: , , , Winery:

Wine Description for Le Verger AOP 2023 by Luneau-Papin

Colour & Appearance
Pale golden yellow with silvery reflections – a classic appearance for Muscadet that promises freshness and elegance.
Nose
Restrained and precise: apple, lemon zest and pear are carried by pronounced yeast notes, almond and hay. With air contact, the wine opens up and reveals elderflower, fine slate nuances, sea breeze and shell notes. A harmonious aromatic profile that combines finesse and mineral depth – typical of the finest Muscadet vineyard sites.
Palate
Juicy and supple, yet surprisingly low in acidity for a 2023. The wine glides across the palate with perceptible grip and saline notes – a texture that immediately recalls its origins. This salty minerality makes it an ideal partner for earthy vegetables and everything from the sea. Umami qualities are built in here.
Finish
Medium length with persistent salinity and fine bitterness reminiscent of almond shells. The yeast notes linger and leave a refreshing, slightly mineral impression.
Terroir & Origin
The vines have been planted since 1984 in the village of Vallet on one of the historical treasures of the Luneau-Papin family. The plot sits on a hillside with a 500-metre-wide granite band that gently slopes towards the gneiss of the neighbouring village of Le Landreau. The bedrock of granite and gneiss with two micas from the Armorican Massif decisively shapes the mineral character of this wine.
Grape Variety & Vinification
Melon de Bourgogne, the autochthonous grape variety of Muscadet, displays its full elegance here. Ageing on the lees gives the wine texture, complexity and that characteristic creaminess, without masking its crisp freshness.
Food Pairing Suggestions
Oysters, scallops, seafood of all kinds, grilled sea bass, pike-perch with butter, but also root vegetables, asparagus and goat’s cheese. A versatile companion with pronounced umami potential.
Special Features
A historic parcel between two villages, traversed by a river – a terroir that imparts complexity and depth. Luneau-Papin ranks among the top producers of Muscadet and demonstrates with this wine that the region has far more to offer than simple bistro wines.

Profile

Winemaker

Luneau-Papin

Country

France

Region

Loire

Vintage

Color

Variety

Type

Content

Alcohol content

12.5% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Domaine Luneau-Papin, 3 La Grangee, 44430 Le Landreau / France

Complete product name

Luneau-Papin - Le Verger AOP 2023

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