The Le Haut Lieu Moelleux
1ère Trie
is the even more selected version of the 1947 Le Haut Lieu Moelleux, which is already the only wine to have received a 100+ rating in the history of the trade magazine "Decanter" (July/2013 issue). In our eyes, the superlative of a wine.
Food recommendations from
- Ballotine of Bresse poulard breast with glazed morels, green asparagus and truffle jus, Harald Wohlfahrt at Schwarzwaldstube on 21.05.2016
(poultry, chicken)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■■■■■ |
| Allergens | contains sulfur, protein and milk |
| Acid | 4,9 g/l |
| Drinking temperature | 10° |
| Manufacturer | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France |
