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Éclats de Meulière, Extra Brut V21/20 375ml

29,50 €

Incl. VAT where applicable

Out of stock

  • 🎨 Colour: Light golden yellow with a fine, persistent perlage
  • 👃 Flavour: Green apple, citrus fruits, brioche and subtle yeast notes
  • 👅 Flavour: Bone dry, precise acidity structure, mineral with notes of chalk and citrus fruits
  • 🎭 Character: Elegant, taut Extra Brut Champagne with pronounced minerality and fine balance
  • 🍽️ Food recommendation: Oysters, seafood platter, sushi or as a sophisticated aperitif
  • ✨ Special features: Kleinproduzent aus der Champagne, der Namensteil “Meulière” verweist auf den kalkhaltigen Terroir-Charakter, der sich im Wein widerspiegelt

Wine description for Éclats de Meulière, Extra Brut V21/20 375ml from Jeaunaux-Robin

Terroir & craftsmanship

In the small commune of Talus-Saint-Prix, far from the big Champagne houses, the Jeaunaux-Robin family cultivates its vines on the characteristic Meulière floor – jenem Mühlstein-Terroir, das diesem Extra Brut seinen Namen verleiht. “Éclats de Meulière” – Splitter des Mühlsteins – erzählt die Geschichte eines Bodens, der dem Champagner seine mineralische Präzision schenkt.

This handcrafted champagne in a practical half-size format embodies the philosophy of a family business that has been interpreting the subtle nuances of the southern Côte des Blancs for generations. The blend of Chardonnay, Pinot Noir and Pinot Meunier reflects the classic Champagne tradition, while the extra brut dosage expresses the purity of the terroir unadulterated.

Character

The designation V21/20 indicates a blend of different vintages - a conscious decision in favour of complexity rather than uniformity. With its restrained dosage, this champagne is taut and precise without sacrificing elegance. The Meunier grape brings fruitiness and accessibility, while Chardonnay provides structure and Pinot Noir depth.

The 375ml bottle is not only a practical format for spontaneous enjoyment, but also allows for faster ageing - a subtle advantage for connoisseurs who appreciate the evolution of a champagne.

Winemaking philosophy

Jeaunaux-Robin is a prime example of the renaissance of the Récoltant-Manipulants - of those winemakers who control every step themselves, from pruning to bottle fermentation. In a region dominated by large wineries, they preserve the authenticity of the terroir and the integrity of artisanal production.

Food pairing suggestions

This Extra Brut calls for precise culinary partners: oysters with a hint of lemon, a carpaccio of scallops or - surprisingly harmonious - roasted sea bass with fennel. The moderate bottle size makes it the ideal companion for an intimate dinner for two.

Profile

Winemaker

Jeaunaux-Robin

Country

France

Region

Champagne

Variety Chardonnay, Pinot Meunier, Pinot Noir
Content

Alcohol content

12.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Champagne Jeaunaux-Robin, 1 rue de Bannay, 51270 Talus Saint Prix / France

Complete product name

Jeaunaux-Robin - Éclats de Meulière, Extra Brut V21/20 375ml

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